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Whats cook'in tonight?
Started by
Nvyseal
, Jul 16 2006 03:34 AM
159 replies to this topic
#136
Posted 13 April 2008 - 07:27 PM
Mmmm, brunch. Made french toast with bacon, eggs and OJ. Recipe for the toast here. BTW- sourdough works GREAT!
#137
Posted 14 April 2008 - 05:36 AM
Looks great Christo. And you unknowingly helped me out with the pic of the bacon on the paper towel (my brother says never, I say always). I can't wait to send him pictures! Thx!
#138
Posted 16 May 2008 - 06:44 PM
Past 1PM still had not eaten anything today. I looked around in the fridge and decided to make myself a nice little omelette. No ham or whatsoever so it would be a veggie omelette. Took 3 eggs, some milk, mixed that together, threw it in the pan, added 5 slices of tomato and some chopped shallots, with a bit of salt and pepper. And don't forget the cheese! When cooked almost to perfection I just put the pan in the oven on "broil" for a little color, and there I got myself a nice breakfast/lunch/brunch. Two slices of grilled, buttered raisin bread are a little yummy extra.
Oh and my camera sucks.
Oh and my camera sucks.
#139
Posted 16 May 2008 - 09:37 PM
hog, on May 16 2008, 11:44 AM, said:
Past 1PM still had not eaten anything today. I looked around in the fridge and decided to make myself a nice little omelette. No ham or whatsoever so it would be a veggie omelette. Took 3 eggs, some milk, mixed that together, threw it in the pan, added 5 slices of tomato and some chopped shallots, with a bit of salt and pepper. And don't forget the cheese! When cooked almost to perfection I just put the pan in the oven on "broil" for a little color, and there I got myself a nice breakfast/lunch/brunch. Two slices of grilled, buttered raisin bread are a little yummy extra.
Oh and my camera sucks.
Oh and my camera sucks.
#140
Posted 16 May 2008 - 10:05 PM
heck yeah. if it wasn't 102F here atm, i'd hit it!
#141
Posted 02 February 2009 - 01:27 AM
It's me again! After seeing a cooking show on TV last Thursday, I had a sudden urge to eat enchiladas. Made some today myself. A bit too much peppers in the tomato sauce, but excellent nevertheless, with lots of Monterey Jack and Cheddar cheese.
#142 Guest_scaramonga_*
Posted 02 February 2009 - 01:32 AM
Looks good hog, where's mine?
#143
Posted 02 February 2009 - 03:08 AM
bravo hog i enchiladas!!!
#145
Posted 02 February 2009 - 05:05 AM
D@mn, that looks great! I just made some wings with 1/3 cup of butter, 1/2 cup Frank's Red Hot and 1/2 clove of garlic for Superbowl over at my brother's place (and no, I don't really watch football, just there to socialize and cook ).
#148
Posted 21 June 2012 - 01:28 AM
IT'S PIZZA NIGHT !!!!!
#149
Posted 21 June 2012 - 02:17 AM
condiment sandwiches here lol!
...and beer, and muscle relaxers (back acting up). a total evening of fun awaits!!!
(fun awaits are the best!)
...and beer, and muscle relaxers (back acting up). a total evening of fun awaits!!!
(fun awaits are the best!)
#150
Posted 21 June 2012 - 02:17 AM
nice. i just killed a little frozen pizza no more than 5 minutes ago.
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