159 replies to this topic

[eniparadoxgma]

Lunch: New Orleans style pasta-based jumbalaya with smoked sausage, chicken, 3 kinds of peppers and onions, french rolls, fried okra, and french vanilla cappuccino

[Nvyseal]

WOW!! thats looks good! and even the place setting is nice, I wonder if Christo can top this??

[hog]

Dude that looks veeeery good!

I'm hungry and mommy is not home yet...

edit: It will be frozen vegetables pizza

Edited by hog, 22 February 2008 - 12:11 AM.

[Christopholofigus]

eniparadoxgma, on Feb 21 2008, 01:45 PM, said:

Lunch: New Orleans style pasta-based jumbalaya with smoked sausage, chicken, 3 kinds of peppers and onions, french rolls, fried okra, and french vanilla cappuccino

Aaa, hell ya! There is some passion!

Nvyseal, on Feb 21 2008, 02:04 PM, said:

WOW!! thats looks good! and even the place setting is nice, I wonder if Christo can top this??

I accept your challenge. (after this weekend)

The wife and me (yep, just the 2 of us) are heading to Spokane for the weekend!!!

[eniparadoxgma]

Steak, folded cheddar omelet, and whole wheat toast I had for breakfast the other day:




Super awesome philly cheese steak sandwich I made the other night:

[Nvyseal]

a true chef!! looks good! I want some!

[m.oreilly]

mac and cheese baby!

[Christopholofigus]

Steak and eggs, YUM! The wife made me spaghetti and meat sauce tonight. It was great. I can't wait to ge4t done with this semester so that i can start cooking again.

[talker]

A simple meal tonite, a can of white Alabacore tuna for tuna salad with crackers that was followed up with homemade sugar cookies and cold milk. Not a bad meal for about $2.00...talker.

[banj0]

made Carbonara again tonight, mom's recipe. I'll post pics next time I make it (prolly tomorrow, lol).

[Christopholofigus]

Can't wait to see some pics Banjo.

Father Talker- that sounds real good...i like my tuna mixed with miracle whip and sweet pickles and a touch of lemon.

[talker]

Christopholofigus, on Mar 18 2008, 12:58 AM, said:

Can't wait to see some pics Banjo.

Father Talker- that sounds real good...i like my tuna mixed with miracle whip and sweet pickles and a touch of lemon.

Ah yes, Christo, but when I am just wanting to eat quickly, I just use some mayo (JFG Mayo is my favorite brand) and spread it on the crackers. Normally I don't buy the higher dollar Albacore. It is usually $1.20+ per can higher than regular tuna. But this week it was on sale for only $.30 per can more so I stocked up. It may spoil me from the regular tuna but I will worry about that when I run out this time...talker.

[Nvyseal]

Fried Chicken, Mashed potatoes, Gravy and Early season Corn on the Cob, I cant wait till summer, I love corn on the cob

[Christopholofigus]

Mine was the leftovers from my kids dinner, Chef Boyardee ravioli. LOL, ended up with like 1/4 of a bowl of it and lots of sauce. Took 2 bread heels (talk about perfect, that is what the heel is made for) and sopped up the sauce. Just now, got the kids in bed (the wife is out and about tonight) and just poured me a shot of Jack...


Yeah, nothing fancy at all today.